{
  "hq": [
    {
      "speaker": 0,
      "text": "Where does Mike Hsiao work?",
      "start": 3.6799998,
      "end": 5.7
    },
    {
      "speaker": 1,
      "text": "Mike Hsiao works at the National University of Singapore.",
      "start": 11.36,
      "end": 13.94
    },
    {
      "speaker": 0,
      "text": "What is the email address of Justine Moore?",
      "start": 17.385,
      "end": 20.125
    },
    {
      "speaker": 1,
      "text": "The email address of Justine Moore is jmore@a16z.com.",
      "start": 25.465,
      "end": 27.884998
    },
    {
      "speaker": 0,
      "text": "What does a fine milk age to some fine products that can be made?",
      "start": 39.23,
      "end": 45.125
    },
    {
      "speaker": 1,
      "text": "Milk age is best between 1 to 14 days for optimal quality with products like cheese, yogurt, and butter.",
      "start": 51.4,
      "end": 58.06
    }
  ]
}