{
  "hq": [
    {
      "speaker": 0,
      "text": "Feel free to use this side for our vegetables or anything like that. Gotcha. Gotcha. Yeah. The speed wheel is actually pretty good as well. Yeah. It's",
      "start": 0.0,
      "end": 2.96
    },
    {
      "speaker": 1,
      "text": "pretty good.",
      "start": 2.96,
      "end": 3.62
    },
    {
      "speaker": 0,
      "text": "I have the last name when we are speaking here. How many days, sir? Tuesday. We have a Tuesday. Yeah. Yeah. I always don't have them",
      "start": 15.715,
      "end": 21.795
    },
    {
      "speaker": 1,
      "text": "to look. So",
      "start": 21.795,
      "end": 22.515
    },
    {
      "speaker": 0,
      "text": "if you're free",
      "start": 22.515,
      "end": 23.075
    },
    {
      "speaker": 1,
      "text": "from now.",
      "start": 23.075,
      "end": 23.235
    },
    {
      "speaker": 0,
      "text": "Oh my god. Is that all ours? Yeah. Uh-huh. Oh, yeah. That's it. It's yeah. I mean,",
      "start": 23.235,
      "end": 27.955
    },
    {
      "speaker": 1,
      "text": "we can finish it. So yeah.",
      "start": 27.955,
      "end": 29.575
    },
    {
      "speaker": 0,
      "text": "So you guys told me work out today.",
      "start": 30.515,
      "end": 32.33
    },
    {
      "speaker": 1,
      "text": "That's it. Okay. Yeah. Alright. That's tough. I think we we have 22 lambs beef, 1 pork,",
      "start": 32.33,
      "end": 50.288002
    },
    {
      "speaker": 0,
      "text": "and 2 beef. Yeah. That's it. It'll be cheaper, ma'am. That's lamb. Yeah. Okay.",
      "start": 50.355,
      "end": 58.793
    },
    {
      "speaker": 1,
      "text": "And is this? Yeah.",
      "start": 59.66,
      "end": 60.940002
    },
    {
      "speaker": 0,
      "text": "I I think that that one's 4th, I think. Yeah.",
      "start": 60.940002,
      "end": 64.22
    },
    {
      "speaker": 1,
      "text": "That's some quality. This is interesting. It's Australian Logu Yeah. Which I've never",
      "start": 64.237144,
      "end": 65.21
    },
    {
      "speaker": 0,
      "text": "I I've never had Australian Wagyu before. I've had plenty of American Wagyu. Like, American beef is quickly being rebranded Wagyu. Where are they growing? I mean, most of them that's growing that we're in? Tex Texas and the, like, southeast. The the cattle the, like, higher end cattle cattle wrenches are switching this cow called Wangus. It's like 25 percent Wagyu, 75% Angus. So you you you get a it's like a more tender cut of beef. It's a more tender cut of regular beef, which is well suited to American cooking styles. It's it's it's lean enough that you can grill, like, a steak, which is hard to do with a 5. Like, a 5 just turns it up, like, butter when you try to grill it. Okay. Wow. How do you guys do this Japan? I have not been to Japan.",
      "start": 74.245,
      "end": 124.05
    },
    {
      "speaker": 1,
      "text": "Well, I think we're going to, have a customer in this app? Oh, wow. We're going to use use app.",
      "start": 125.245,
      "end": 128.90654
    },
    {
      "speaker": 0,
      "text": "You'll use a wearable from January to March",
      "start": 128.90654,
      "end": 129.07884
    },
    {
      "speaker": 1,
      "text": "in Japan for 3 months for",
      "start": 129.07884,
      "end": 130.305
    },
    {
      "speaker": 0,
      "text": "one of the very large conference.",
      "start": 139.41,
      "end": 141.19
    },
    {
      "speaker": 1,
      "text": "Okay. Yeah. So the vehicle's",
      "start": 141.81,
      "end": 145.01001
    },
    {
      "speaker": 0,
      "text": "the vehicle's been designed to air that time. Yeah. Gotcha. Are people, like, like, are they signing LOIs right now, or what is the Yeah. We have all we have a few airlines on. Oh, actually, like, a extra Okay. Which I O I. Oh, wow. This is the pork. Oh. Yeah.",
      "start": 145.01001,
      "end": 161.94499
    },
    {
      "speaker": 1,
      "text": "So I",
      "start": 161.94499,
      "end": 162.185
    },
    {
      "speaker": 0,
      "text": "think that's yeah. What what is that then? That's probably lamb. Then what's that again, to me? That's the same. This is pork.",
      "start": 162.185,
      "end": 169.32
    },
    {
      "speaker": 1,
      "text": "You told me that was beef? I have it in the",
      "start": 169.40001,
      "end": 171.08
    },
    {
      "speaker": 0,
      "text": "very No. It's definitely telling me. It definitely is pork, like it's a white meat. You know, I'll let you know soon enough when I paste it. I was gonna say this is a strangely cut piece of beef. We're having a call with the wildflower advisor who who's also a investor. He owns a hotel, and, we're so we're not able to do a a side facing outside, outside testing. You might be with her whole with of how some have",
      "start": 171.08,
      "end": 197.9182
    },
    {
      "speaker": 1,
      "text": "to do it. Yeah.",
      "start": 197.9182,
      "end": 199.1382
    },
    {
      "speaker": 0,
      "text": "So, basically, like, it's",
      "start": 199.51819,
      "end": 200.80325
    }
  ]
}